Butter is being used globally in a variety of food products. During the 19th century that is somewhere in 1813 another product namely margarine was invented, which replaced butter in many of the food items. Even today most of the doctors, nutritionists and research fellows are stressing the importance of margarine over butter.
Many of us may not be aware about the margarine manufacturing process, it is a very simple process where in combination of purified vegetable oil and skimmed milk is blended. The blend is then cooled and added with supplementary colorants and the consistency improving additives. As it is made from the purified ingredients, by nature it is white in color. Many companies add attractive colors in order to make it pleasant.
You will easily get margarine in the market. The mostly preferred and available colors are off white and lime color. Since, it is basically a fat, another method of manufacturing the margarine is in use. To simply explain you about the alternative method, it is conversion of unsaturated oils into saturated hardened fats.
Generally, unsaturated oil holds large amount of double bonds in carbon backbone of the molecules. Whereas, the saturated fats do not include the double bond, their sequence is previously saturated with atoms. During the process of converting oils into fats, they will be passed through the hydrogen. As a result of which, there will be a solidification process of oil taking place. During this process all the dual bonds are converted into solitary bonds.
In order to make margarine better than butter, many companies include nutrients, vitamin A and vitamin D during the margarine manufacturing process. Since, margarine contains all sorts of mixed vegetable oils and skimmed milk, many doctors and nutritionists recommend this product for good health. With the usage of margarine there are no significant alarms, as far as the heart related issues.
Basically, butter has saturated fatty acids and is manufactured with the help of cow's milk. With the increasing number of cardiac patients and heart related problems among the people, doctors and experts are suggesting to adopt an alternative, which is less harmful for health.
When you study the margarine manufacturing process, you will understand that there are no harmful elements in the margarine. In the earlier decades, people used to drink soda and cola on a regular basis, during recent years experts and doctors have confirmed the dangers and harmful side effects of the same on the health. In the similar way, the butter is also considered to be less safe, when compared to margarine.
Margarine contains same amount of calories, as that of butter, but it has higher dietary benefits, when compared to butter. There are many health related benefits with the consumption of margarine. When used in limited quantity and in a controlled manner, there will not any kind of harm to your health.
In order to understand the good qualities of margarine, you need to know the margarine manufacturing process. Today, margarines that are made from vegetable oils are considered to be healthier than butter, as it contains less saturated fat.
Many of us may not be aware about the margarine manufacturing process, it is a very simple process where in combination of purified vegetable oil and skimmed milk is blended. The blend is then cooled and added with supplementary colorants and the consistency improving additives. As it is made from the purified ingredients, by nature it is white in color. Many companies add attractive colors in order to make it pleasant.
You will easily get margarine in the market. The mostly preferred and available colors are off white and lime color. Since, it is basically a fat, another method of manufacturing the margarine is in use. To simply explain you about the alternative method, it is conversion of unsaturated oils into saturated hardened fats.
Generally, unsaturated oil holds large amount of double bonds in carbon backbone of the molecules. Whereas, the saturated fats do not include the double bond, their sequence is previously saturated with atoms. During the process of converting oils into fats, they will be passed through the hydrogen. As a result of which, there will be a solidification process of oil taking place. During this process all the dual bonds are converted into solitary bonds.
In order to make margarine better than butter, many companies include nutrients, vitamin A and vitamin D during the margarine manufacturing process. Since, margarine contains all sorts of mixed vegetable oils and skimmed milk, many doctors and nutritionists recommend this product for good health. With the usage of margarine there are no significant alarms, as far as the heart related issues.
Basically, butter has saturated fatty acids and is manufactured with the help of cow's milk. With the increasing number of cardiac patients and heart related problems among the people, doctors and experts are suggesting to adopt an alternative, which is less harmful for health.
When you study the margarine manufacturing process, you will understand that there are no harmful elements in the margarine. In the earlier decades, people used to drink soda and cola on a regular basis, during recent years experts and doctors have confirmed the dangers and harmful side effects of the same on the health. In the similar way, the butter is also considered to be less safe, when compared to margarine.
Margarine contains same amount of calories, as that of butter, but it has higher dietary benefits, when compared to butter. There are many health related benefits with the consumption of margarine. When used in limited quantity and in a controlled manner, there will not any kind of harm to your health.
In order to understand the good qualities of margarine, you need to know the margarine manufacturing process. Today, margarines that are made from vegetable oils are considered to be healthier than butter, as it contains less saturated fat.
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